Logo for New City Microcreations, established in 2015, with stylized text and graphic elements.
A blank light pink background with no objects or details.
This image is completely blank with a white background and no discernible objects or details.

What’s New

PINEAPPLE UPSIDE-DOWN CAKE!

Two scoops of ice cream in a waffle cone

Spring has sprung and so has our brand new lineup of flavors! The days are getting longer & the flavors are getting bolder!

Person in a black apron using a liquid nitrogen container to create fog at a kitchen or lab station.
Text in bold white font on a black background that reads 'WHY NEW CITY?'

All of our bases and mix-ins are made in-house with a secret blend of sugars and stabilizers, steeped with real ingredients for 18-24 hours using a modified gelato process. We then slowly incorporate liquid nitrogen to freeze the base at -300°F, creating exceptionally small ice crystals for an extraordinarily smooth, silky mouthfeel. After hardening overnight in our deep freezes, our ice cream transitions from a soft-serve consistency to the classic, chewy texture New England is known for.