Logo for New City Microcreations, established in 2015, with stylized text and graphic elements.
Flavors
Scoop SHops
Pink background with a close-up of two ice cream cones topped with colorful flavors, advertising a collaboration between New City Microcreamery and the Museum of Ice Cream, with promotional text about flavors and discounts.
Close-up of a colorful, layered birthday cake with sprinkles and white frosting, set against a pink background. Text overlay reads 'New City Microcreamery Custom Ice Cream Cakes.'
Pink magazine cover featuring two scoops of Dubai chocolate ice cream in a waffle cone, with text indicating it was awarded Best Dubai Chocolate by Boston Magazine in 2025.
Pink farm product label for Maplelane Farm, promoting milk crafted with A2 protein, highlighting its natural calcium and protein content, with a cow illustration and a button to learn more about A2 milk.
A blank light pink background with no objects or details.
This image is completely blank with a white background and no discernible objects or details.

What’s New

boston museum of ice cream!

Stop by the Museum of Ice Cream in Boston to try our exclusive flavor, Whoop-Ie-Do!

Use code PINKCITY at checkout to save 10% on your ticket!

Learn More
  • Exterior view of New City Microcreamery in a brick building with large windows, outdoor seating with plants, and a sidewalk in front on a bright, sunny day.

    Hudson, MA

    28 Main St. Hudson, MA

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  • Exterior of a restaurant named New City Microcreamery with two turquoise benches outside and signs on the window mentioning vegan options.

    Cambridge, MA

    403 Massachusetts Ave. Cambridge, MA

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  • Exterior view of New City Microcreamery with a pink and white striped awning, signboard, and menu, under a clear blue sky.

    Arlington, MA

    311 Broadway. Arlington, MA

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  • Yellow storefront with 'New City' sign, outdoor lights, and green awning advertising homemade ice cream, frozen yogurt, and ice cream cakes under a blue sky with clouds.

    Chestnut Hill, MA

    19 Commonwealth Ave. Chestnut Hill, MA

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Find us
Person in a black apron using a liquid nitrogen container to create fog at a kitchen or lab station.
Text in bold white font on a black background that reads 'WHY NEW CITY?'

All of our bases and mix-ins are made in-house with a secret blend of sugars and stabilizers, steeped with real ingredients for 18-24 hours using a modified gelato process. We then slowly incorporate liquid nitrogen to freeze the base at -300°F, creating exceptionally small ice crystals for an extraordinarily smooth, silky mouthfeel. After hardening overnight in our deep freezes, our ice cream transitions from a soft-serve consistency to the classic, chewy texture New England is known for.

About Us